|
KMID : 0364819970330040247
|
|
Korean Journal of Microbiology
1997 Volume.33 No. 4 p.247 ~ p.251
|
|
|
Control of Lactic Acid Bacterial Growth in Kimchi by Aromatic Amino Acids
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Aromatic amino acids, Kimchi, lactic acid bacteria, Lactobacillus minor, Leuconostoc mesenteroides
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|